Tempered spinach puree

fried eggplants in a masala curry with coconut, sesame seeds and tamarind

sauteed assorted vegetabes with indian tempering

cauliflower florets tossed with pickle and kadai masala

slow-cooked potatoes with flavours from the North indian state of kashmir

plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy

cottage cheese in rich tomato sauce accentuated with fenugreek

cottage cheese tossed with robust ginger and fresh cilantro

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy